Simple Way to Gluten Free Croissant Dough Recipe

Gluten-Free Portobello Pizza

Allow the dough to chill it for twenty minutes.

Recipe Summary Gluten-Free Portobello Pizza

Ingredients | Gluten Free Croissant Dough Recipe

cooking spray

4 large portobello mushroom cups, gills removed

3 tablespoons extra-virgin olive oil

1 pinch salt and ground black pepper to taste

2 cups sliced fresh mozzarella cheese, divided

½ cup sliced cherry tomatoes

½ cup chopped fresh basil

Directions

Info | Gluten Free Croissant Dough Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Gluten-Free Portobello Pizza

Side Dish,

Gluten Free Croissant Dough Recipe - Knead the mixture for 5 minutes until you have a soft, smooth, and sticky dough.

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