Simple Way to Green Hokkaido Pumpkin

Creamy Pumpkin Soup With Canned Pumpkin Puree

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Recipe Summary Creamy Pumpkin Soup With Canned Pumpkin Puree

Ingredients | Green Hokkaido Pumpkin

¼ stick butter

1 medium onion, finely chopped

3 tablespoons minced fresh parsley

2 tablespoons sifted flour (such as Wondra®)

2 ½ cups chicken stock

1 (15 ounce) can pumpkin puree

2 tablespoons chicken soup base (such as Better than Bouillon®)

1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)

1 ½ teaspoons pesto

1 ½ cups heavy cream

2 teaspoons salt

1 teaspoon garlic powder

ground black pepper to taste

Directions

Info | Green Hokkaido Pumpkin

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Creamy Pumpkin Soup With Canned Pumpkin Puree

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

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