Pumpkin Casserole
Firstly you should look for a small to medium sized squash, in the case of hokkaido pumpkin that's about a four pound (1800g) pumpkin, the reason for not getting a huge squash is that the largest of a variety can have a duller taste, somewhat like summer squash which are best eaten small.
Recipe Summary Pumpkin Casserole
Ingredients | Hokkaido PumpkinServings: 11 Yield: 10 - 12 servings
TAG : Pumpkin CasseroleSide Dish, Casseroles, Squash Casserole Recipes,
Images of Hokkaido Pumpkin
Hokkaido Pumpkin : Hokkaido pumpkin is easily digestible and therefore also something for sensitive stomachs.