Simple Way to Hokkaido Pumpkin Substitute

Bisquick&Reg; Substitute

Hokkaido pumpkin filled with aubergine, prosciutto, thyme and some cheese.

Recipe Summary Bisquick&Reg; Substitute

Ingredients | Hokkaido Pumpkin Substitute

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 tablespoon butter

Directions

Info | Hokkaido Pumpkin Substitute

prep: 10 mins total: 10 mins Servings: 4 Yield: 1 cup

TAG : Bisquick&Reg; Substitute

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