Simple Way to How To Calculate Food Portions For Catering

Homemade Angel Food Cake

If you own a restaurant or bar then you know how important it is to determine the cost of food and drinks to form a realistic price for menu items that guarantees profits for your catering facility.

Recipe Summary Homemade Angel Food Cake

Ingredients | How To Calculate Food Portions For Catering

18 egg whites

2 teaspoons cream of tartar

1 pinch salt

1 ½ cups white sugar

1 cup cake flour

½ cup confectioners' sugar

1 teaspoon vanilla extract

Directions

Info | How To Calculate Food Portions For Catering

Servings: 14 Yield: 1 - 10 inch tube cake

TAG : Homemade Angel Food Cake

Desserts, Cakes, Angel Food Cake Recipes,

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How To Calculate Food Portions For Catering / Ingredients spoil, and portions larger than your calculations leave the kitchen.

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