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South African Lamb Sosaties (Kebabs)

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Recipe Summary South African Lamb Sosaties (Kebabs)

Ingredients | Mongolian Braai Recipes

1 cup plain yogurt

2 teaspoons curry powder

1 tablespoon white sugar

1 tablespoon vegetable oil

1 large onion

1 cup cubed lamb stew meat

12 ounces dried apricots

8 kabob skewers

Directions

Info | Mongolian Braai Recipes

prep: 30 mins cook: 30 mins additional: 8 hrs total: 9 hrs Servings: 8 Yield: 8 kebabs

TAG : South African Lamb Sosaties (Kebabs)

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