Simple Way to Multigrain Croissant Recipe

Tacros (Croissant Tacos)

Add the yeast on one side of the bowl.

Recipe Summary Tacros (Croissant Tacos)

Ingredients | Multigrain Croissant Recipe

1 ½ cups masa harina

½ cup boiling water

12 ounces bread flour

1 tablespoon vital wheat gluten

1 tablespoon white sugar

2 teaspoons salt

1 (.25 ounce) package instant yeast

12 ounces milk

2 ounces lard

10 ounces butter, room temperature

Directions

Info | Multigrain Croissant Recipe

prep: 1 hr 30 mins cook: 20 mins additional: 7 hrs 30 mins total: 9 hrs 20 mins Servings: 10 Yield: 10 tacro shells and about 12 tacro cups

TAG : Tacros (Croissant Tacos)

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