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Traditional Springerle

Accommodate quick lunch on saturday or a giant spread for the holidays.

Recipe Summary Traditional Springerle

Ingredients | Seemann Cookware Reviews

1 ½ tablespoons crushed anise seeds

3 ½ cups all-purpose flour

1 teaspoon baking powder

4 eggs

2 cups sugar

½ teaspoon vanilla extract

¼ cup confectioners' sugar

Directions

Info | Seemann Cookware Reviews

prep: 10 mins cook: 25 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 48 Yield: 48 servings

TAG : Traditional Springerle

World Cuisine Recipes, European, German,

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