Simple Way to Slovak Easter Bread

Almond Easter Bread

As the greatest orthodox church feast, russian easter has a number of traditions.

Recipe Summary Almond Easter Bread

Ingredients | Slovak Easter Bread

½ teaspoon white sugar

½ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)

2 (.25 ounce) envelopes dry yeast

⅓ cup white sugar

2 eggs

1 teaspoon salt

¾ cup milk

4 ½ cups sifted all purpose flour, divided

1 pound stick butter

1 (12.5 ounce) can almond cake and pastry filling (not almond paste)

½ cup butter, softened

½ cup white sugar

6 dyed hard-cooked Easter eggs

1 egg, beaten

2 tablespoons additional white sugar for sprinkling, or as desired

½ cup sliced almonds, divided

Directions

Info | Slovak Easter Bread

prep: 1 hr cook: 40 mins additional: 1 hr 40 mins total: 3 hrs 20 mins Servings: 12 Yield: 2 breads

TAG : Almond Easter Bread

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Slovak Easter Bread / The name came from jewish feast called.

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