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Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)

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Recipe Summary Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)

Ingredients | Sopa De Arroz

2 ½ quarts chicken stock

2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)

3 carrots, chopped

1 white onion, chopped

2 stalks celery, chopped

¼ cup chopped fresh cilantro

1 clove garlic

1 tablespoon chopped fresh mint

salt and ground black pepper to taste

3 cups cooked rice

1 avocado, peeled and chopped

2 serrano peppers, minced

2 limes, quartered

Directions

Info | Sopa De Arroz

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

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