Cayman Custard-Topped Cornbread
Manuka honey is still valued for its antibiotic qualities, but we're now more likely to use honey to pep up a dish than give us the secret of everlasting life.
Recipe Summary Cayman Custard-Topped Cornbread
Ingredients | Top Quality Cooking Honey3 cups white sugar1 cup all-purpose flour1 cup cornmeal1 tablespoon baking powder1 tablespoon cornstarch1 pinch ground cinnamon1 pinch freshly grated nutmeg, or more to taste1 (14 ounce) can coconut milk1 (12 fluid ounce) can evaporated milk1 (14 ounce) can water1 (12 fluid ounce) can water¼ cup butter, melted1 egg, slightly beaten1 teaspoon vanilla extractDirectionsInfo | Top Quality Cooking Honeyprep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
15
Yield:
1 9x13-inch pan
TAG : Cayman Custard-Topped CornbreadWorld Cuisine Recipes, Latin American, Caribbean,
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