Steps to Make Bamieh Persian

Lentil Salad With A Persian Twist

Persian doughnuts with floral flavors of rose water and saffron are also known as bamieh.

Recipe Summary Lentil Salad With A Persian Twist

Ingredients | Bamieh Persian

1 (15 ounce) can lentils, drained and rinsed

1 red onion, diced

2 tomatoes, diced

2 small cucumbers, diced

¼ cup olive oil

2 tablespoons apple cider vinegar

2 tablespoons fresh lime juice

salt and ground black pepper to taste

Directions

Info | Bamieh Persian

prep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Lentil Salad With A Persian Twist

Salad, Beans, Lentil Salad Recipes,

Bamieh Persian / This recipe is my version of that classic, which i adapted slightly from the version of that dish that sahar taught me.

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