Salt And Pepper Spare Ribs

The ferment went excellently for about 7 days then died.

Recipe Summary Salt And Pepper Spare Ribs

prep: 10 mins cook: 3 hrs additional: 4 hrs 15 mins total: 7 hrs 25 mins Servings: 8 Yield: 8 servings

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,

Images of Fermented Pepper Mash Salt Ratio

Fermented Pepper Mash Salt Ratio : Grind peppers, seeds and all, in a medium to fine grind (compare to kitchenaid cutters).