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Sarson Ka Saag (Indian Mustard Greens)

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Recipe Summary Sarson Ka Saag (Indian Mustard Greens)

Ingredients | Ghee Easy Review

2 large dried red chile peppers (Optional)

2 bunches fresh spinach, washed and chopped

1 bunch mustard greens, washed and chopped

2 tablespoons ghee (clarified butter)

½ teaspoon cumin seeds

¼ cup finely chopped onion

½ teaspoon ginger paste

2 teaspoons garlic paste

½ tomato, chopped

salt to taste

½ teaspoon white sugar, or to taste

¼ cup water (Optional)

Directions

Info | Ghee Easy Review

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Sarson Ka Saag (Indian Mustard Greens)

Side Dish, Vegetables, Greens,

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