Gluten-Free Fruitcake
Gluten free jumbo pasta shells recipes.
Recipe Summary Gluten-Free Fruitcake
Ingredients | Gluten Free Manicotti Shells¼ cup raisins¼ cup golden raisins¼ cup dried cranberries¼ cup dried cherries5 ½ fluid ounces spiced rum1 orange, zested and juiced½ cup brown rice flour½ cup almond meal⅓ cup potato starch¼ cup tapioca starch1 teaspoon ground cinnamon½ teaspoon ground nutmeg¼ teaspoon ground cloves¼ teaspoon ground cardamom¼ teaspoon ground ginger1 teaspoon baking powder6 dates, pitted and chopped2 large dried figs, chopped¼ cup candied mixed fruit, chopped⅔ cup butter, at room temperature½ cup raw cane sugar1 teaspoon vanilla extract2 eggs, at room temperature½ cup unsweetened applesauce¼ cup whole raw hazelnuts¼ cup raw walnut halves¼ cup raw pecan halves¼ cup raw whole almonds1 ounce candied mixed fruit slices3 tablespoons cherry brandy liqueurDirectionsInfo | Gluten Free Manicotti Shellsprep:
40 mins
cook:
1 hr 30 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
1 loaf cake
TAG : Gluten-Free FruitcakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,
