Steps to Make Gulaschsuppe Rezept

Gulaschsuppe (Goulash Soup)

(placing them in boiling water briefly then immersing into ice water will cause the tomato to blister the skin can be easily removed.

Recipe Summary Gulaschsuppe (Goulash Soup)

Ingredients | Gulaschsuppe Rezept

¼ cup margarine

1 pound beef chuck, cut into 1-inch cubes

2 cups thinly sliced onion

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 ¼ cups water

1 (3 ounce) can tomato paste

2 tablespoons paprika

¼ teaspoon garlic salt

5 cups water

3 cubes beef bouillon

3 tablespoons cold water

1 tablespoon cornstarch

1 teaspoon Worcestershire sauce, or to taste

¼ teaspoon dried marjoram

1 dash hot pepper sauce (such as Tabasco®), or to taste

Directions

Info | Gulaschsuppe Rezept

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Gulaschsuppe (Goulash Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,

Gulaschsuppe Rezept : Original and authentic german recipe gulaschsuppe.

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