Steps to Make La Villaudiere Sancerre

Shish Kabob A La Holly

Formerly labelled as domaine de la villaudiere.

Recipe Summary Shish Kabob A La Holly

Ingredients | La Villaudiere Sancerre

12 (10 inch) wooden skewers

1 green bell pepper, cut into large chunks

1 pound peeled and deveined shrimp

1 small zucchini, sliced 1/4-inch thick

½ pound skinless, boneless chicken breast - cut into cubes

½ pint cherry tomatoes

1 pound beef steak, cut into cubes

24 pearl onions

½ pound large fresh mushrooms, halved

½ cup olive oil

¼ teaspoon garlic powder, or to taste

salt and ground black pepper to taste

1 pound fettuccine

2 tablespoons softened butter

¼ teaspoon garlic powder

Directions

Info | La Villaudiere Sancerre

prep: 20 mins cook: 10 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Shish Kabob A La Holly

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

La Villaudiere Sancerre : Only one of the critics that we track has sampled this sancerre wine:

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