Steps to Make Lee Kum Kee Brown Braising Sauce

Roast Pork In Asian Brown Sauce

200 ml lee kum kee brown braising sauce;

Recipe Summary Roast Pork In Asian Brown Sauce

Ingredients | Lee Kum Kee Brown Braising Sauce

2 tablespoons ginger powder

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons ground white pepper

1 tablespoon salt

1 (3 pound) pork shoulder

1 tablespoon extra-virgin olive oil, or as needed

1 tablespoon butter

2 tablespoons rice vinegar

2 tablespoons oyster sauce

1 tablespoon Worcestershire sauce

16 fluid ounces chicken stock, divided

2 tablespoons cornstarch

1 tablespoon white sugar

1 teaspoon Asian chile paste

3 scallions, finely chopped

Directions

Info | Lee Kum Kee Brown Braising Sauce

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Roast Pork In Asian Brown Sauce

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