Steps to Make Lemon Bechamel Sauce

Lemon Sauce I

I found myself using more, in fact much more, lemon than what the recipe called for and more dill weed as well.

Recipe Summary Lemon Sauce I

Ingredients | Lemon Bechamel Sauce

½ cup white sugar

1 tablespoon cornstarch

⅛ teaspoon salt

¼ teaspoon freshly grated nutmeg

1 cup boiling water

1 tablespoon butter

1 teaspoon grated lemon zest

1 lemon, juiced

Directions

Info | Lemon Bechamel Sauce

cook: 15 mins total: 15 mins Servings: 12 Yield: 1.5 cups

TAG : Lemon Sauce I

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,

Lemon Bechamel Sauce : Salt, pepper and a pinch of ground nutmeg.

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