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Chicken Tinola

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Recipe Summary Chicken Tinola

Ingredients | Money Cake Design Philippines

1 tablespoon cooking oil

1 onion, chopped

2 cloves garlic, minced

1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced

1 tablespoon fish sauce

3 pounds chicken legs and thighs, rinsed and patted dry

2 (14 ounce) cans chicken broth

1 chayote squash, peeled and cut into bite-sized pieces

salt and pepper to taste

1 head bok choy, chopped

½ pound spinach

Directions

Info | Money Cake Design Philippines

prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Chicken Tinola

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