Steps to Make Oat Groat Roller

Oat Bran Bread

The photo above shows the family grain mill oat flaker opened.

Recipe Summary Oat Bran Bread

Ingredients | Oat Groat Roller

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

2 ½ cups bread flour

¼ cup oat bran

2 tablespoons honey

1 teaspoon salt

1 ½ teaspoons active dry yeast

Directions

Info | Oat Groat Roller

Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Oat Bran Bread

Bread, Yeast Bread Recipes,

Oat Groat Roller / With the additional processing step of steaming, rolled oats begin to lose some nutritional value.

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