Beer-Braised Lamb Shanks

4 lamb shanks, 1 tbsp of caster sugar, 2l chicken stock, 150g of unsalted butter, cold and diced, 4 garlic cloves, crushed, 250ml of red wine, 3 tbsp of red wine vinegar, 30ml of vegetable oil, 1 large onion, diced, 4 sprigs of rosemary, 1 400g tin of chopped tomato, 2 bay leaves.

Recipe Summary Beer-Braised Lamb Shanks

prep: 15 mins cook: 3 hrs 10 mins additional: 8 hrs 30 mins total: 11 hrs 55 mins Servings: 2 Yield: 2 lamb shanks

Meat and Poultry Recipes, Lamb, Shanks,

Images of Smoked Lamb Shank Recipe

Smoked Lamb Shank Recipe / This lamb shank recipe can be braised a day ahead;