Slow Cooker Chicken Pozole Blanco
Servir la sopa de pollo, con trozos de pollo, caldo y arroz.
Recipe Summary Slow Cooker Chicken Pozole Blanco
Ingredients | Sopa De Arroz Blanco2 pounds boneless, skinless chicken breasts, cut into 1 1/2- to 2-inch pieces¼ cup Mazola® Corn Oil1 medium onion, diced1 tablespoon minced garlic1 small jalapeno or serrano chili pepper, seeded and minced2 tablespoons Mazola® Chicken Flavor Bouillon Powder2 quarts water1 (28 ounce) can white or yellow hominy, drained2 teaspoons Spice Islands® Oregano1 Spice Islands® Bay Leaves¼ cup fresh lime juiceLime wedges, diced avocado, cilantro, radish slices, finely shredded cabbage, minced chiles, fried corn tortilla strips or tostadas, sour cream and crumbled or shredded Mexican cheeseDirectionsInfo | Sopa De Arroz Blancoprep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chicken Pozole BlancoTrusted Brands: Recipes and Tips, Mazola®,
