Steps to Make Sopa De Arroz De Cebada Con Queso

Arroz De Braga (Portuguese Rice)

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Recipe Summary Arroz De Braga (Portuguese Rice)

Ingredients | Sopa De Arroz De Cebada Con Queso

2 tablespoons oil

1 onion, chopped

½ pound chicken thighs, cut into pieces

½ pound chicken drumsticks, boned and cut into pieces

7 ounces cubed cooked ham

2 smoked pork sausages, sliced

2 links pork sausage, casings removed and sliced

3 cups rice, rinsed and drained

4 tomatoes, chopped

1 red bell pepper, sliced

2 spring onions, chopped

2 teaspoons salt

1 teaspoon chopped fresh parsley

6 cups water

2 cubes chicken bouillon

3 leaves cabbage, sliced

1 tablespoon olive oil, or to taste

Directions

Info | Sopa De Arroz De Cebada Con Queso

prep: 1 hr cook: 50 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Arroz De Braga (Portuguese Rice)

World Cuisine Recipes, European, Portuguese,

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