Steps to Make Spaghetti Aglio Olio Tuna

Aglio E Olio Alla Fremont

Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

Recipe Summary Aglio E Olio Alla Fremont

Ingredients | Spaghetti Aglio Olio Tuna

½ cup hazelnuts

½ pound spaghetti

⅓ cup extra-virgin olive oil, or as needed

2 jarred pepperoncini peppers, sliced

3 cloves garlic, chopped

¼ cup sun-dried tomatoes packed in oil, sliced

1 teaspoon anchovy paste

¼ cup Marsala wine

8 large Kalamata olives (Optional)

Directions

Info | Spaghetti Aglio Olio Tuna

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Aglio E Olio Alla Fremont

World Cuisine Recipes, European, Italian,

Spaghetti Aglio Olio Tuna / Spaghetti aglio e olio with clams.

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