Featured image of post Steps to Make Vegan Anzac Biscuits

Steps to Make Vegan Anzac Biscuits

Put the oats, desiccated coconut, flour and sugar in a medium mixing bowl and mix well.

Sriracha Biscuits

A simple ingredient list and short cooking time means they could not be any easier to whip up.

Recipe Summary Sriracha Biscuits

Ingredients | Vegan Anzac Biscuits

  • 2 ¼ cups self-rising flour
  • 1 cup half-and-half
  • ½ cup vegetable oil
  • 1 tablespoon Sriracha hot sauce, or more to taste
  • 1 tablespoon melted butter, or to taste (Optional)
  • 1 pinch salt to taste
  • Directions

    Info | Vegan Anzac Biscuits

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

    TAG : Sriracha Biscuits

    Bread, Quick Bread Recipes, Biscuits,


    Images of Vegan Anzac Biscuits

    Vegan Anzac Biscuits - Anzac biscuits that are vegan & gluten free and have crunchy edges, chewy middles and have a delightful coconut 'buttery' sweet flavour.

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