Steps to Make Whipped Cream Cakes

Whipping Cream Pound Cake

Add eggs, one at a time, beating well after each addition.

Recipe Summary Whipping Cream Pound Cake

Ingredients | Whipped Cream Cakes

1 cup butter, room temperature

3 cups white sugar

6 eggs, room temperature

3 cups cake flour

1 cup heavy cream, room temperature

2 teaspoons vanilla extract

1 teaspoon almond extract (Optional)

1 tablespoon confectioners' sugar, for dusting (Optional)

Directions

Info | Whipped Cream Cakes

prep: 30 mins cook: 1 hr 10 mins additional: 1 hr 30 mins total: 3 hrs 10 mins Servings: 14 Yield: 1 10-inch tube pan

TAG : Whipping Cream Pound Cake

Desserts, Cakes, Pound Cake Recipes,

Images of Whipped Cream Cakes

Whipped Cream Cakes / For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the the best whipped cream frosting.

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