Steps to Prepare Banh Xeo Chay Recipe

Banh-Mi Style Vietnamese Baguette

Divide bacon among crepes, then fold in half and slice into strips.

Recipe Summary Banh-Mi Style Vietnamese Baguette

Ingredients | Banh Xeo Chay Recipe

2 portobello mushroom caps, sliced

2 teaspoons olive oil

salt and pepper to taste

1 carrot, sliced into sticks

1 daikon (white) radish, sliced into sticks

1 cup rice vinegar

½ cup fresh lime juice

½ cup cold water

½ cup chilled lime juice

2 teaspoons soy sauce

1 teaspoon nuoc mam (Vietnamese fish sauce)

½ teaspoon toasted sesame oil

2 tablespoons canola oil

2 teaspoons minced garlic

⅓ cup white sugar

⅓ cup cold water

1 jalapeno pepper, thinly sliced

8 sprigs fresh cilantro with stems

1 medium cucumber, sliced into thin strips

2 sprigs fresh Thai basil

2 (7 inch) French bread baguettes, split lengthwise

Directions

Info | Banh Xeo Chay Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 2 Yield: 2 sandwiches

TAG : Banh-Mi Style Vietnamese Baguette

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