Steps to Prepare Canadian Lake Perch

Thera's Canadian Fried Dough

About 90% of his perch comes from canadian fishers using lake erie, and that supply is down he gets some of his yellow perch from the bay of green bay now, and susie q is able to support the.

Recipe Summary Thera's Canadian Fried Dough

Ingredients | Canadian Lake Perch

½ cup warm water (110 degrees F/45 degrees C)

5 teaspoons active dry yeast

1 pinch white sugar

1 cup warm milk (110 degrees F/45 degrees C)

⅓ cup white sugar

1 ½ teaspoons salt

1 teaspoon vanilla extract

3 beaten eggs

⅓ cup vegetable oil

5 cups whole-wheat flour, divided

1 quart vegetable oil for frying

2 cups white sugar

½ teaspoon ground cinnamon, or to taste

Directions

Info | Canadian Lake Perch

prep: 30 mins cook: 30 mins additional: 1 hr 5 mins total: 2 hrs 5 mins Servings: 20 Yield: 20 pastries

TAG : Thera's Canadian Fried Dough

Bread, Yeast Bread Recipes,

Images of Canadian Lake Perch

Canadian Lake Perch / Yellow perch or lake perch are a cousin of the larger walleye, but taste very close.

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