Steps to Prepare Cuban Sweet Potato Pudding

Rosemary Sweet Potato Quiche

This haitian pain patate recipe also known as sweet potato pudding is a replica of the way my aunt prepares it.

Recipe Summary Rosemary Sweet Potato Quiche

Ingredients | Cuban Sweet Potato Pudding

4 sweet potatoes, peeled

½ cup water, or as needed

1 tablespoon vegetable oil, or as needed

2 onions, thinly sliced into rounds

6 sprigs fresh rosemary

¼ cup brown sugar

3 tablespoons Dijon mustard

2 9-inch pie crusts

6 ounces crumbled goat cheese

8 ounces shredded Monterey Jack cheese

4 eggs

¾ cup milk

1 pinch Italian seasoning, or more to taste

Directions

Info | Cuban Sweet Potato Pudding

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 2 9-inch pies

TAG : Rosemary Sweet Potato Quiche

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