Quesadillas De Los Bajos
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Recipe Summary Quesadillas De Los Bajos
Ingredients | De Toren Z 2014 Price3 green chile peppers1 green bell pepper, halved, divided2 small tomatoes, diced1 small onion, divided3 fresh jalapeno peppers, diced2 tablespoons chopped fresh cilantro2 tablespoons tomato juice1 lime, juiced1 clove garlic, minced½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon garlic salt3 tablespoons extra-light olive oil, divided2 cooked skinless, boneless chicken breast halves, diced7 mushrooms, sliced1 tablespoon chili powder½ teaspoon dried oregano1 pinch garlic salt1 pinch ground black pepper⅓ cup red enchilada sauce, or more to taste½ cup shredded pepperjack cheese½ cup shredded Cheddar cheese4 (10 inch) flour tortillasDirectionsInfo | De Toren Z 2014 Priceprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Quesadillas De Los BajosWorld Cuisine Recipes, Latin American, Mexican,
