Steps to Prepare Gluten Free Stuffing Muffins

Savory Quinoa Muffins (Gluten-Free)

In a small bowl melt the dairy free spread (olive oil spread or butter) in the microwave, and then mix it with the garlic infused oil.

Recipe Summary Savory Quinoa Muffins (Gluten-Free)

Ingredients | Gluten Free Stuffing Muffins

1 cup chicken broth

½ cup quinoa

1 cup frozen chopped spinach, thawed and drained

1 cup shredded Colby-Jack cheese

2 jumbo eggs

½ cup bacon bits

½ teaspoon onion powder

½ teaspoon minced garlic

1 dash Worcestershire sauce

1 pinch salt

1 pinch ground white pepper

Directions

Info | Gluten Free Stuffing Muffins

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 muffins

TAG : Savory Quinoa Muffins (Gluten-Free)

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