Steps to Prepare Iranian Zoolbia Bamieh

Sekanjabin (Iranian Mint Vinegar Syrup)

How to make khoresh bamieh (iranian okra stew) خورشت بامیه.

Recipe Summary Sekanjabin (Iranian Mint Vinegar Syrup)

Ingredients | Iranian Zoolbia Bamieh

8 cups orange blossom honey

5 cups water

2 cups white wine vinegar

12 large sprigs fresh mint

Directions

Info | Iranian Zoolbia Bamieh

prep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 32 Yield: 32 servings

TAG : Sekanjabin (Iranian Mint Vinegar Syrup)

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