Steps to Prepare Japanese Cake Philippines Recipe

Japanese Fruit Cake Iii

Now you have japanese sponge cake ready to cut and serve.

Recipe Summary Japanese Fruit Cake Iii

Ingredients | Japanese Cake Philippines Recipe

1 cup butter

2 cups white sugar

4 eggs

1 cup buttermilk

1 cup chopped raisins

1 cup chopped walnuts

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 (8 ounce) can crushed pineapple with juice

2 cups flaked coconut

2 ½ cups white sugar

2 tablespoons all-purpose flour

2 tablespoons grated lemon zest

2 lemons, juiced

1 ½ cups water

Directions

Info | Japanese Cake Philippines Recipe

prep: 40 mins cook: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 1 - 3 layer cake

TAG : Japanese Fruit Cake Iii

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