Vegan Japanese Turnip Curry
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Recipe Summary Vegan Japanese Turnip Curry
Ingredients | Japanese Hot Cake Philippines2 cups cubed Japanese turnips1 potato, peeled and cubed1 tomato, diced1 cup water¼ teaspoon ground turmeric1 teaspoon canola oil2 dried red chile peppers2 small Thai green chiles1 (1/2 inch) piece cinnamon stick4 pearl onions2 tablespoons unsweetened dried coconut1 tablespoon coriander seeds5 cashews2 green cardamom pods2 whole cloves½ teaspoon fennel seeds¼ teaspoon cumin seeds2 tablespoons chopped cilantro2 tablespoons chopped fresh mint1 teaspoon water, or as needed1 teaspoon canola oil½ teaspoon fennel seeds1 (1 inch) piece cinnamon stick2 cloves garlic, minced1 (1 inch) piece fresh ginger root, minced4 fresh curry leaves¼ cup peas1 pinch salt, or to tasteDirectionsInfo | Japanese Hot Cake Philippinesprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
2
Yield:
2 servings
TAG : Vegan Japanese Turnip CurryWorld Cuisine Recipes, Asian, Indian,
