Steps to Prepare Just Roots

Roasted Winter Root Vegetables

Clients with busy work schedules or who can't get in with their regular colorist.

Recipe Summary Roasted Winter Root Vegetables

Ingredients | Just Roots

5 pounds rutabaga, peeled and cut into 2x1/2 inch pieces

5 pounds parsnips, peeled and cut into 2x1/2 inch pieces

5 pounds carrots, peeled and cut into 2x1/2 inch pieces

¾ teaspoon salt

1 ¼ cups vegetable oil

¼ cup dried basil

salt and ground black pepper to taste

1 ¼ cups chopped fresh parsley

Directions

Info | Just Roots

prep: 40 mins cook: 50 mins total: 1 hr 30 mins Servings: 60 Yield: 60 servings

TAG : Roasted Winter Root Vegetables

Side Dish, Vegetables, Carrots,

Just Roots / Clients with less than two inches of new growth.

Just Roots Chicago Home Facebook ... | 960x719 px

Just Roots Chicago Cultivating Community ... | 194x399 px

Just Roots ... | 640x640 px

Just Roots Chicago Home Facebook ... | 681x681 px

Just Roots Chicago Cultivating Community ... | 142x230 px

Just Roots Photos Facebook ... | 368x259 px

Just Roots ... | 1350x650 px

Just Roots ... | 600x450 px

Just Roots Justroots Andy Twitter ... | 292x292 px

Just Roots ... | 600x450 px