Steps to Prepare Lemon Cloud Cupcakes

Lemon Cloud Pie I

Perfect for your springtime soirees, these lightly flavored lemon cupcakes include juicy fresh blackberries and a deliciously light and fluffy lemon icing.

Recipe Summary Lemon Cloud Pie I

Ingredients | Lemon Cloud Cupcakes

1 (9 inch) pie crust, baked

¾ cup white sugar

3 tablespoons cornstarch

1 cup water

1 teaspoon lemon zest

¼ cup lemon juice

1 (3 ounce) package cream cheese

2 eggs

¼ cup white sugar

Directions

Info | Lemon Cloud Cupcakes

prep: 30 mins additional: 1 hr 30 mins total: 2 hrs Servings: 8 Yield: 1 - 9 inch pie

TAG : Lemon Cloud Pie I

Desserts, Pies, No-Bake Pie Recipes,

Images of Lemon Cloud Cupcakes

Lemon Cloud Cupcakes / Refrigerate for 2 hours or until set.

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