Steps to Prepare Oregon Salmon License Plate

Slammin' Salmon

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Recipe Summary Slammin' Salmon

Ingredients | Oregon Salmon License Plate

¼ cup balsamic vinegar

¼ cup lemon juice

¼ cup soy sauce

1 teaspoon salt

1 tablespoon brown sugar

1 ½ teaspoons ground ginger

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes

4 cloves garlic, minced

¼ cup chopped green onions

1 teaspoon sesame oil

½ cup peanut oil

8 (4 ounce) skinless, boneless salmon fillets

Directions

Info | Oregon Salmon License Plate

prep: 10 mins cook: 8 mins additional: 2 hrs total: 2 hrs 18 mins Servings: 4 Yield: 4 servings

TAG : Slammin' Salmon

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Oregon Salmon License Plate - State of oregon first required its residents to register their motor vehicles in 1905.

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