Steps to Prepare Recette Pate Epinard Ricotta

Mushroom Hazelnut Pate

Découvrez notre recette light de cannelloni épinard ricotta.

Recipe Summary Mushroom Hazelnut Pate

Ingredients | Recette Pate Epinard Ricotta

1 cup hazelnuts

¼ cup butter, melted

1 pound chopped fresh mushrooms

2 onions, sliced

½ teaspoon fresh thyme leaves

½ teaspoon salt

Directions

Info | Recette Pate Epinard Ricotta

prep: 25 mins cook: 21 mins additional: 10 mins total: 56 mins Servings: 20 Yield: 2 1/2 cups

TAG : Mushroom Hazelnut Pate

Appetizers and Snacks, Vegetable, Mushrooms,

Recette Pate Epinard Ricotta : > tortelli ricotta, basilic, pesto d'épinard.

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