Steps to Prepare Sea Salt Toffee Crumble

Sea Salt And Rosemary Pizza Bianca Bites With Mortadella And Mozzarella

Allow to cool for a couple minutes, then sprinkle sea salt evenly over the top.

Recipe Summary Sea Salt And Rosemary Pizza Bianca Bites With Mortadella And Mozzarella

Ingredients | Sea Salt Toffee Crumble

2 ¼ teaspoons active dry yeast

¼ cup warm water

1 teaspoon white sugar

3 ½ cups all-purpose flour

1 tablespoon chopped fresh rosemary

1 ½ teaspoons kosher salt (such as Diamond Crystal®)

11 fluid ounces warm water

3 tablespoons extra-virgin olive oil, divided

2 tablespoons all-purpose flour

1 ½ teaspoons sea salt (such as Diamond Crystal®) Coarse Sea Salt)

42 slices thinly sliced mortadella

42 leaves fresh basil (Optional)

21 fresh mozzarella balls (ciliegine), cut in half

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Directions

Info | Sea Salt Toffee Crumble

prep: 30 mins cook: 25 mins additional: 3 hrs 40 mins total: 4 hrs 35 mins Servings: 42 Yield: 42 servings

TAG : Sea Salt And Rosemary Pizza Bianca Bites With Mortadella And Mozzarella

Appetizers and Snacks, Meat and Poultry, Pork,

Sea Salt Toffee Crumble : A generous pinch of sea salt flakes;

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