Steps to Prepare Slovak Kapustnica

Sirecz (Easter Cheese)

This sauerkraut soup, called kapustnica, is traditionally eaten on christmas and/or new year's eve in slovakia.

Recipe Summary Sirecz (Easter Cheese)

Ingredients | Slovak Kapustnica

12 eggs

1 quart milk

1 cup white sugar

1 tablespoon vanilla extract

1 pinch ground nutmeg

Directions

Info | Slovak Kapustnica

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Sirecz (Easter Cheese)

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