Smoke the sausages, turning once along the process, about 2 hours in, until the casings are nice and smoked, and the internal temperature runs around 155.
Fried Corn With Smoked Sausage
Plus, we made it more natural, using ingredients like sea salt and turbinado sugar.
Recipe Summary Fried Corn With Smoked Sausage
Ingredients | Smoked Garlic Sausage Recipes
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound smoked sausage, cut into 1-inch pieces
1 (16 ounce) package frozen corn kernels
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
⅛ teaspoon ground black pepper
DirectionsInfo | Smoked Garlic Sausage Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Fried Corn With Smoked Sausage
Meat and Poultry Recipes, Pork, Sausage,
Images of Smoked Garlic Sausage Recipes
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