Steps to Prepare Sopa De Arroz De Cebada

Sopa De Lima (Mexican Lime Soup)

Ideal para bebés de 10 a 12 meses.

Recipe Summary Sopa De Lima (Mexican Lime Soup)

Ingredients | Sopa De Arroz De Cebada

9 cups chicken broth

5 skinless, boneless chicken breast halves

1 large red onion, quartered

5 cloves garlic, chopped

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon dried thyme

1 tablespoon vegetable oil

4 green onions, chopped

1 large green chile pepper, seeded and chopped

2 large tomatoes, peeled and chopped

6 limes, juiced

½ lime

½ cup chopped fresh cilantro

tortilla chips, for topping

Directions

Info | Sopa De Arroz De Cebada

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Sopa De Lima (Mexican Lime Soup)

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