Steps to Prepare Vegan Anzac Biscuits Recipe

Crunchies

The only downside is that the indicated cooking time will give very tough brittle cookies.

Recipe Summary Crunchies

Ingredients | Vegan Anzac Biscuits Recipe

1 tablespoon golden syrup

⅞ cup butter

1 teaspoon baking soda

1 cup flaked coconut

1 cup all-purpose flour

1 cup white sugar

2 cups rolled oats

Directions

Info | Vegan Anzac Biscuits Recipe

Servings: 30 Yield: 2 - 1/2 dozen

TAG : Crunchies

Desserts, Cookies, Bar Cookie Recipes,

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Vegan Anzac Biscuits Recipe / I used maple syrup as a substitute for golden syrup, coconut oil in the place of butter and almond flour instead of white wheat.

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